An intimate evening where flavor, fire, and finesse come together beneath the vineyard sky. The experience begins with a delicate zucchini carpaccio layered with pistachio and toasted nuts, fresh yet complex, awakening the palate with texture and subtle sweetness. As the main course, a slow-cooked pork rack infused with fine herbs delivers depth and tenderness, crafted with patience and precision to complement the structure of our wines. To conclude, a gluten-free triple chocolate cake with fresh red berries offers a rich yet balanced finish — indulgent, elegant, and perfectly paired. A dinner designed to linger — in conversation, in flavor, and in memory. Each course is thoughtfully paired with our wines to create a journey of flavor, texture, and terroir — a moment designed to linger long after the last glass.