Terroir Wine Tours Tasmania is a family owned & operated company. With our team members having held various roles throughout the hospitality industry, transport & coach industry over the last 20+ years in both Tasmania & mainland Australia, we have a unique & unequalled knowledge of both our customers service requirements & needs.
Led by internationally awarded Tasmanian Sommelier Damien Byrne, we are a dynamic & engaging company that puts our customer satisfaction first & foremost above anything else.
With us being Tasmanian locals, we know the secrets, back trails, unique stories & interesting locations that people are wanting, seeking & are actively engaged to explore & experience.
We look forward to making your Tasmanian experience not just one of memories, but one of unique experiences in our pristine environment that has shaped our lifestyle to be the envy of many & we very much look to being able to share that with the world.
Welcome from the Terroir Wine Tours Tasmania Team.
We pride ourselves on operating luxury half day tours which travel to the Coal River and Derwent Valley regions currently. Visiting wineries, distilleries and paddock to plate producers which depart Hobart Thursday to Sunday.
We also operate full day tour experiences departing Hobart to the East Coast, Southern Peninsula and Hobart icons. These include Mt Wellington, Bonorong Wildlife Sanctuary & Richmond Village, Port Arthur Historic Site to name a few.
Drink Tasmania - Live Tasmanian - Feel Tasmanian
About The Terroir Wine Tours Tasmanian Team:
With our founder Damien Byrne being a local Coal River Valley boy, we have a unique knowledge of the Tasmanian vineyards, the varieties that they are known for, the history of the producers as well as tasting and learning about some of the most famous wines to come out of Tasmania over the past 15 years.
Damien has also worked extensively throughout Australia in the hospitality industry across many fields as well as some of the local tasmanian vineyards which were the Roslyn Vineyard and Pooley Wines Cellar Door here in the Coal River Valley, as well as presenting talks at the Taste of Tasmania and various wine shows.
Obtaining the Certified level from the Court of the Master Sommelier at 23, Damien went on to work for Guy Grossi (Grossi Florentino), Donavon Cooke (The Atlantic) as well as the prestigious Me Wah Restaurant Hobart here in Tasmania.
Having won national and international awards, the most famous being for the Best Medium sized Wine List in Australasia from the World of Fine Wine Magazine as well as 3 stars (2017, Me Wah Hobart) Damien showed his skill and knowledge of styles, quality levels and storytelling across this wine list.
With not just the wine and service knowledge, but also the capacity to recommend the best food matches for these local varieties, Damien can provide a complete package of how best to enjoy the fantastic story that is Tasmanian food and beverage with a focus on Tasmanian wines.
à votre santé (to your health; cheers)
Damien Byrne - The Tasmanian Sommelier