BIO Line – No Added Sulfites

The wines in our BIO “No Added Sulfites” line come from vineyards in the Maremma region, where the dry climate allows for perfectly healthy grapes — essential for producing wines without sulfites. The grapes are organically farmed and certified under the VIVA protocol by the Italian Ministry of the Environment.

Vermentino Orange – Toscana IGT White | Organic | No Added Sulfites

This “No Added Sulfites” Vermentino is a pure expression of the grape, made using the latest technology and the highest hygienic standards — but without the use of chemical additives.

How is it made? Three days of skin contact, fermentation with selected yeasts that reduce even the naturally occurring sulfites, and three months on fine lees to naturally enhance aromatic complexity and stability.

The result? An explosion of aromas, flavor, and lasting pleasure on the palate.

Its naturally golden hue inspired the name: “Orange.”

Tasting Notes:

Color: deep antique gold with amber reflections.

Aroma: intense and varietal, with floral notes of Mediterranean scrub (sage, broom), candied fruit, dried apricot, honey, and saffron.

Palate: enveloping and velvety, vibrant and savory with a long-lasting finish.

Food Pairings:

Best with dishes that are not overly elaborate or complex, such as seafood starters, baked or poached fish, octopus, shellfish, vegetable pies, lean meat dishes, or cheese ravioli. Ideal as an aperitif and with soft cheeses.

Aging Potential: up to 2 years

Bottle Storage: Store lying down, in the dark, at a stable temperature of 12°–14°C.