Margaret River Winery Tours & Experiences

Delve into some history in our period cottage tasting room, where you will be greeted by one of our friendly and knowledgeable team members who will take you through a systematic and informative tasting that will stimulate and invigorate your senses. BRING ALONG A PICNIC WITH YOUR FAMILY, FRIENDS AND PETS TO ENJOY A SCENIC TASTING OVERLOOKING THE ESTATE.

A wonderful tour which will take us to an iconic beach and viewpoint, the mouth of the Margaret River & Prevelly, then south to the stunning Boranup Karri Forest, before visiting 2 premium wineries, a coffee roasting house, chocolate factory & olive outlet. We stop for lunch at the delightful Berry Farm before visiting our final 5-star winery. Informed commentary & lunch will be provided.   Note: Visits may be altered due to weather and other circumstances, however never to the detriment of the overall tour content.

This comprehensive tour starts with a morning tea at a farmstay property with freshly-baked scones (with jam & cream), local roasted coffee, and tea. Throughout the day, we go for a gentle ramble through our northern region visiting cheese & chocolate factories, 3 wonderful wineries & lunch. We then head back via scenic rural countryside, the venison farm, a stunning bay and a “land for Wildlife” property, where we spot wild kangaroos, before returning to Margaret River. Informed commentary & lunch will be provided. Note: Visits may be altered due to weather and other circumstances, however never to the detriment of the overall tour content. Operates: Daily (commencing 9 am) – 7 hours!

This is the option for those who want the most personalized tour around our wonderful region, or attend some of the numerous special events. Our modern vehicles ensure the most pleasant and comfortable journeys. Informed commentary will be provided, as well as lunch on Private Tours. Our wide range of transportation services include: Transfers Ex Perth, Scheduled Transfers for Special Events in the Margaret River region, and Private Touring and Transfers (on request). Please contact us before booking, so we can arrange an itinerary of your choice.  Note: These services are only provided on request and / or for certain events. Please contact us for detailed information and available times & dates.

In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report  suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history.  Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon. We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon to learn more about our winemaking philosophies. You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.  Your tasting will be enhanced with a platter of local, national and international cheese and condiments.

We also offer ploughmans’ lunches to sit alongside a wine tasting on Thursdays-Saturdays and Mondays for $25 pp. These platters include a variety of locally sourced cheeses, meats, relish, crackers and classic sourdough to enhance your wine tasting experience at Churchview Estate. Bookings ESSENTIAL.

Travel beyond the Cellar Door with an immersive exploration of our craft and terroir. We invite you to experience our special patch of land in Margaret River, from the rich soils of our vineyards to the aged oak in our cellar and beyond. The adventure begins with a guided walk through our Estate vineyards – as you learn about our organic farming methods, unique microclimate and maritime influence, all essential to our distinctive Voyager Estate style. From here you’ll visit the Winery, taste wine straight from the barrel and gain an insight into the philosophy that drives our winemaking craft. Once you’ve seen where the wine comes from, it’s time to taste as you visit the Cellar Door, where you’ll be guided through our range of celebrated Margaret River varietals. Complete the experience with a glass of wine and cheeseboard by the fire or on our al fresco space, depending on the season.

Travel beyond the Cellar Door with an immersive exploration of our craft and terroir. We invite you to experience our special patch of land in Margaret River, from the rich soils of our vineyards to the aged oak in our cellar and beyond. The adventure begins with a guided walk through our Estate vineyards – as you learn about our organic farming methods, unique microclimate and maritime influence, all essential to our distinctive Voyager Estate style. From here you’ll visit the Winery, taste wine straight from the barrel and gain an insight into the philosophy that drives our winemaking craft. Once you’ve seen where the wine comes from, it’s time to taste as you visit the Cellar Door, where you’ll be guided through our range of celebrated Margaret River varietals.   You will then move into our Top-5 WA Rated Restaurant for our Terroir Menu. Created by Head Chef, Santiago Fernandez and his team, each dish is inspired by the wines while celebrating pristine local produce.  The 4-course Terroir menu allows you some choice for your dining experience.  Included is a wine flight, three wines paired to the chosen dishes.

In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report  suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history.   Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon. We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon Merlot, to learn more about our winemaking philosophies. There is an opportunity to taste other wine styles if you wish. You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.   You will then move into our Top-5 WA Rated Restaurant for our Terroir menu.  Created by Head Chef, Santiago Fernandez and his team, each dish is inspired by the wines while celebrating pristine local produce.  Our Terroir Menu offers a choice, allowing you to curate your dining experience over 4-courses, with a flight of three paired wines.

Travel beyond the Cellar Door with an immersive exploration of our craft and terroir. We invite you to experience our special patch of land in Margaret River, from the rich soils of our vineyards to the aged oak in our cellar and beyond. The adventure begins with a guided walk through our Estate vineyards – as you learn about our organic farming methods, unique microclimate and maritime influence, all essential to our distinctive Voyager Estate style. From here you’ll visit the Winery, taste wine straight from the barrel and gain an insight into the philosophy that drives our winemaking craft. Once you’ve seen where the wine comes from, it’s time to taste as you visit the Cellar Door, where you’ll be guided through our range of celebrated Margaret River varietals. You'll then move into our Top-5 WA Rated Restaurant for our Discovery Menu. Created by Head Chef, Santiago Fernandez and his team, each dish is inspired by the wines while celebrating pristine local produce.  The 7-course Discovery menu is the signature menu, showcasing the best in food and wine pairing. Included is wine paired to each course.

Join us on this all-day tour where we head south of Perth to one of Australia’s finest wine regions and a place where you can go from award winning wineries to stunning beaches all in one day.  After having morning tea, we will stop at the stunning Busselton Jetty. Here you are welcome to either take the train or walk down the 1.8km jetty that extends over Busselton’s calm turquoise bay. The timber piled jetty is the longest in the southern hemisphere. 

The Wine & Nature Tour visits the most picturesque locations, stunning panoramas while tasting premium wines at iconic and boutique wineries. Learn about landscapes terroir history & wildflowers in the unique Margaret River Wine Region We will stop at iconic boutique wineries, visit picturesque locations with stunning panoramas, enjoy lunch paired to premium wines poured by the wine maker learning about landscapes, terroir history & wildflowers of the unique Margaret River Region This Wine Tour of Margaret River in south west WA will visit iconic and boutique wineries and the most picturesque locations discovering stunning panoramas. Enjoy great tastings while learning about the landscapes, terroir, history and wildflowers that make the Margaret River Wine Region so unique. If you like scenery and photography, this is the tour for you. You will have a great day so click here to book now! A great lunch in a stunning setting is also included. You will see beautiful coastal scenery, breathtaking Hamelin Bay (stingrays), majestic Boranup Karri Forest and if time, check out a cave. Visit 2-3 boutique wineries for free tastings as well as free tastings at chocolate, coffee, olive, jam & nougat factories and many other attractions including breweries and distilleries, depending on time and inclination. This is an all day tour and includes a delicious lunch paired with premium wine in a vineyard setting. Complimentary bottled water and refreshments will be presented during the tour. We can also craft a unique tour just for you as well so let us put together a special itinerary. Call 1800 024 649 or email for more information.

The Original Tour takes you behind-the-scenes on winemaking at Margaret River’s founding wine estate, sharing unique historical insights into the region and all facets of wine production at Vasse Felix. The tour completes with a private tasting of the wine collection, accompanied with a small selection of gourmet bites.

This historical tour takes you on an exploration of Margaret River wine at Vasse Felix, the region's founding wine estate. Your experience begins with a glass of Blanc de Blancs sparkling on arrival before a walking tour of the region's oldest vies, planted in 1967 by pioneer and Vasse Felix founder Dr Tom Cullity.   After your stroll through the old vines, you'll gain exclusive access to the Vault - home to the most historic museum wine collection in Margaret River - for this special tasting featuring two of Margaret River's leading varieties Cabernet Sauvignon and Chardonnay. Your host will guide you through current vintages of the Vasse Felix wine collection, sharing insights into Margaret River Cabernet and Chardonnay, including folklore surrounding the region's first Cabernet (the 1972 Vasse Felix Cabernet Sauvignon), age-ability of Cabernet and Chardonnay, and cellaring advice. Enjoy house-cured charcuterie as you soak in the cellar surrounds. Your cellar experience will conclude with a tasting of an historic Vasse Felix Cabernet Sauvignon selected for your enjoyment by our Estate Sommelier. Following the tasting, your experience continues upstairs in the award winning Vasse Felix restaurant, where you will enjoy the ultimate treat of a three course set menu showcasing local produce, paired with wines including a glass of back vintage Cabernet Sauvignon as enjoyed during your tasting.

Explore the world of food and wine at Margaret River’s founding wine estate.  This tour takes you behind the scenes on winemaking, sharing unique historical insights into the region and all facets of wine production at Vasse Felix. Meet with the winemaker as you explore the winery and red barrel hall, before joining your host for a tasting of the wine collection.  Then step into the world of food and wine matching, where you’ll gain insights into Margaret River’s local produce, and the philosophies that guide the Vasse Felix Chefs in their creation of dishes to match with the region’s wines. Enjoy the ultimate treat of a five course tasting menu, paired with wines.  Finally select your choice of a bottle of Vasse Felix Premier wine to take away and share with your friends and family.

Experience the exquisite Margaret River Wine Region with our daily Margaret River Wine Tour! Wine for Dudes signature Margaret River Wine, Food and Beer Tour has been cruising the vines of the Margaret River wine region, and winning awards every year, since we first hit the road as the cool kids of 2003!  More than a decade later, and some fresh new ideas thrown in the mix, this is still the go-to tour for most of our clients. Ride in style with our entertaining, friendly and knowledgeable guides, for a full day of exploring our exquisite region. Your tour includes:  Tastings at four award-winning boutique wineries. 

Experience the exquisite Margaret River Wine Region with our daily Busselton/Dunsborough/Yallingup Tour! Wine for Dudes signature Margaret River Wine, Food and Beer Tour has been cruising the vines of the Margaret River wine region, and winning awards every year, since we first hit the road as the cool kids of 2003! More than a decade later, with a few fresh ideas thrown in the mix, this is still the go-to tour for most of our clients. Ride in style with our entertaining, friendly and knowledgeable guides, for a full day of exploring our exquisite region. Your tour includes:  Tastings at four award-winning boutique wineries. 

Wine for Dudes BEER FROTHERS WINE TOUR is designed for those who want a little bit of wine, followed by a cruisy & brewsy afternoon! ** All drinks included + a delicious lunch! **   The plan is simple, we take you out for a spot of wine tasting, to tick off the "Margaret River Wine Tour Experience" from your bucket list, then we indulge all afternoon at three of Margaret River's best local micro-breweries!  This one is designed for fun, indulgence and relaxation! So, let's break it down...

Get to know Nigel, our Winemaker at Evoi Wines, and his quirky sense of humour for an enjoyable behind the scenes tour of the wine making process conducted in our Margaret River winery.  You may be lucky enough to taste wine straight from the barrel and at different stages of the winemaking process as you learn about a grape’s journey from the vine to the bottle. Following the winery tour, you will be treated to a VIP tasting of our Evoi wines with Nigel. Numbers are limited to 6 on this small-group tour to ensure an interactive experience.

Get to know Nigel, our Winemaker at Evoi Wines, and his quirky sense of humour for an enjoyable behind the scenes tour of the wine making process conducted in our  Margaret River winery. You may be lucky enough to taste wine straight from the barrel and at different stages of the winemaking process as you learn about a grape’s journey from the vine to the bottle. Following the winery tour, you will be treated to a VIP tasting with Nigel of our Evoi Reserve wines where you may get an opportunity to taste museum

Arrival at the cellar door by 11.20am for an 11.30am start. You are welcomed by our tour guide and HiVis Vests are offered to be worn for safety. 5 minutes The tour guide leads the group across the public carpark and into the Wallcliffe cabernet sauvignon vineyard established in 1970. The location of Cape Mentelle is discussed along with the current viticultural practices that highlight the wine style created through our maritime regionality. Standing amongst the third planted vineyard in the Margaret River region sharing stories created by the vision of Founder David Hohnen and his brothers is both informative and visually breathtaking. 20 minutes At 11.55am we leave the vineyard and walk back towards the cellar door and across to the winery. Climbing a set of stairs into the red cellar, we head to the fruit receival area where during vintage one can see the grapes being processed. The differences between white and red grape processing is highlighted with visual points of reference when appropriate and available in the working winery environment.  10 minutes We walk back out of the red ferment cellar and into the barrel hall, which holds all our wines that are maturing in oak barriques. The wine making process i.e. primary and secondary fermentation along with the importance of oak selection, integration and the use of a Nomblott egg is discussed. 10 minutes We then walk to the white cellar which can have many hoses, pumps and ladders to be aware of in order to taste out of tank a parcel of juice or unfinished wine that shows a point of interest relevant to the time of the year. 10 minutes The tour guide then leads the group carefully through to the historic cellar built in 1977 where several original large French oak vats stand proudly in the first registered rammed earth building in Western Australia. 5 minutes To complete the walking component of the tour you will then visit the original cabernet cellar which showcases 150 oak barriques surrounded by our historical timeline in a rammed earth setting. This is the venue for our annual International Cabernet Tasting benchmarking our current flagship Cabernet Sauvignon amongst 20 other cabernets from countries such as France, Italy, United States and Australia. The current release wines are then tasted in the cellar door which adjoins the cabernet cellar. This completes the experience. 30 minutes Children under the age of 5 years are not able to participate.

Discover Cape Mentelle and its remoteness from the everyday through a 45min private experience with your friends or family in the original Cabernet rammed earth Cellar. Explore wines that reflect each vintages story in a structured tasting ranging from a racy sauvignon blanc semillon to a thought provoking zinfandel! Take this opportunity to unravel the essence of Cape Mentelle wines for yourself.

Arrival at the cellar door by 11.20am for an 11.30am start. You are welcomed by our tour guide and HiVis Vests are offered to be worn for safety. 5 minutes The tour guide leads the group across the public carpark and into the Wallcliffe cabernet sauvignon vineyard established in 1970. The location of Cape Mentelle is discussed along with the current viticultural practices that highlight the wine style created through our maritime regionality. Standing amongst the third planted vineyard in the Margaret River region sharing stories created by the vision of Founder David Hohnen and his brothers is both informative and visually breathtaking. 20 minutes At 11.55am we leave the vineyard and walk back towards the cellar door and across to the winery. Climbing a set of stairs into the red cellar, we head to the fruit receival area where during vintage one can see the grapes being processed. The differences between white and red grape processing is highlighted with visual points of reference when appropriate and available in the working winery environment.  10 minutes We walk back out of the red ferment cellar and into the barrel hall, which holds all our wines that are maturing in oak barriques. The wine making process i.e. primary and secondary fermentation along with the importance of oak selection, integration and the use of a Nomblott egg is discussed. 10 minutes We then walk to the white cellar which can have many hoses, pumps and ladders to be aware of in order to taste out of tank a parcel of juice or unfinished wine that shows a point of interest relevant to the time of the year. 10 minutes The tour guide then leads the group carefully through to the historic cellar built in 1977 where several original large French oak vats stand proudly in the first registered rammed earth building in Western Australia. 5 minutes To complete the walking component of the tour you will then visit the original cabernet cellar which showcases 150 oak barriques surrounded by our historical timeline in a rammed earth setting. This is the venue for our annual International Cabernet Tasting benchmarking our current flagship Cabernet Sauvignon amongst 20 other cabernets from countries such as France, Italy, United States and Australia. Guests are invited to freshen up before sitting at the table in the Cabernet cellar for the food and wine pairing. A food and wine flight consisting of 6 canapés and 6 current release wines of 40 ml pours in Riedel glassware along with a spittoon, water and reference booklet, is set out for each person. A seasonal canapé menu highlighting local produce is presented. Any dietary requirements can be catered for and bookings are essential the day prior. A guided interactive and educational experience that takes one through a flight of white and red wines both from an in depth tasting perspective and food pairing discovery. 60 minutes

The Pick & Sip Tour is offered twice a day, on 5 days a week at 11am each morning, and 3pm each afternoon. The guided Tour is with Cathy and includes tasting 4 wines. You must pre-book at least 1 day ahead of your visit. You will receive a set of tasting notes and a wine themed dried herb collection to take home. 

Seated wine tasting of 5 wines