Your experience begins with a brief history of The Lake House Denmark Estate and overview of our wine ranges. Then sit back and relax at your table in the garden (weather dependent) or by the fire and our experienced staff will guide you through our current vintage range of wines where you will be able to taste 6 wines of your choice.
After the tasting you will be able to enjoy the surrounds with a shared Madison vineyard platter featuring Mount Barker smoked chicken, Vinofood beetroot & shiraz relish, local smoked leg ham, Vinofood seeded chardonnay mustard , fig, prune & merlot mustard, Italian cacciatore sausage, vegetable frittata, seasonal dip, antipasto, Capel club cheddar, Dellendale double cream brie, Vinofood wine jelly, semillon pickled pears, apple & chardonnay chutney, wafers, mixed leaves, grape seed oil vinaigrette, house baked bread.
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