Vibrant pale golden yellow colour. Pleasant nose of white fruit, green plum and a creamy note. Well-balanced and fresh on the palate, with hints of grapefruit and the same creamy note with a touch of salinity. A fine, bespoke Bergerac.
Specifications Colour: Pale golden yellow Nose: White fruit and green plum
Taste: Hints of grapefruit and a creamy note
Grape Varieties: Sauvignon Blanc (80%), Sémillon (20%), all from our own vineyard
Ageing Period: Not aged, no egg whites used. Filtered before bottling in 75 cl. bottles
Alcohol Volume: 12.5 % Vol
Total Acidity: 3.76 gr/l
Residual Sugar: Dry, 0.34 gr/L
Gastronomy: An ideal wine for seafood, goat cheese and green salad Storage Temperature: Store at 14 °C Serving Temperature: Serve chilled at 10 – 12 °C
Quantity Made: 3 900 bottles
Accolades: Gilbert & Gaillard Gold Medal
