Traditionally styled Cabernet Sauvignon, Cabernet Franc and Merlot blend, matured in French oak. Nose of ripe black fruit with a subtle oaky touch. Palate is balanced with a polished tannins. Serve at room temperature. Ideal with red meats or chocolate.
Specifications Colour: Deep red colour with purple-blue tints
Nose: Nose of ripe black fruits with a subtle oaky touch
Taste: The palate is balanced with polished tannins. The finish is slightly firm but stays balanced
Grape Varieties: Cabernet Sauvignon (40%), Cabernet franc (40%), Merlot (20%), all from our own vineyard
Ageing Period: Barrel: 1 year, no egg whites used. Filtered before bottling in 75 cl. bottles
Alcohol Volume: 13,5% Vol
Total Acidity: 3.18 gr/l
Residual Sugar: Dry
Gastronomy: Goes well with all meat dishes and stews Storage Temperature: 10 years in perfect conditions of constant temperature (14°C) and humidity (75-80%) Serving Temperature 18 - 20°C always depending on mood and place Quantity Made: 6 000 bottles
Accolades: Gilbert & Gaillard Gold Medal, Decanter Bronze (87 points)
