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Switzerland winery experiences & tours

Switzerland is not a large wine-producing country, but it does have a long history of winemaking and is known for producing high-quality white, red, and sparkling wines. The main wine regions in Switzerland are:

Valais: This region is located in the southwestern part of the country, and is the largest wine-producing region in Switzerland. It is known for producing high-quality white wines made from the Chasselas grape variety and red wines made from the Humagne grape variety.

Vaud: This region is located in the western part of the country, and is known for producing high-quality white wines made from the Chasselas grape variety and red wines made from the Pinot Noir grape variety.

Ticino: This region is located in the southern part of the country, and is known for producing high-quality red wines made from the Merlot grape variety.

Geneva: This region is located in the western part of the country, and is known for producing high-quality white wines made from the Chasselas grape variety and red wines made from the Gamay grape variety.

Three lakes region : This region is located in the western part of the country and is known for producing high-quality white wines made from the Chasselas grape variety, and red wines made from the Pinot Noir grape variety.

These are the main wine regions of Switzerland. The Swiss wine industry has traditionally focused on producing high-quality, traditional wines with a strong sense of terroir and a unique style reflecting the country's alpine landscapes. Swiss wines are known for their unique taste and high quality, but they are not as well-known as wines from other countries.

Book the wonderful Swiss guided tours and winery experiences. Sign up to use our itinerary planner to help plan, create, and book the ultimate wine tourism experience. You can choose to self-drive or pick a guided boutique wine tour with a local insider who's knowledge will enhance your regional experience.

EdibleSwitzerland

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We celebrate the love of food, and community, and bringing it all together for fun, food, & flavour. Our mission is to create a community of food lovers in Switzerland (and abroad) who share a passion for food and food experiences. We connect food lovers (locals and tourists) to the best resources we can find anywhere in Switzerland We help you explore where your food comes from, how it’s produced, and who makes it. Through media, events, tours, workshops, and a curated peer-to-peer marketplace, we allow our community to meet producers, chefs, farmers, artisans, vintners, brewmasters, each other, and even home cooks. We believe that locally-sourced, sustainably-produced food matters to our health, to our lives, to our communities, and to the future of the world around us. A focus on sustainable experiences At EdibleSwitzerland, we are committed to practicing sustainable tourism, running zero-waste experiences, events, & tours, and giving back to our community. We aim to be certified Swisstainable in 2022.

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