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Languedoc Roussillon winery experiences

Use our itinerary planner to help plan, create, and book the ultimate wine tourism experience. You can choose to self-drive or pick a guided boutique wine tour with a local insider who's knowledge will enhance your regional experience. 

Cellar Door Tasting
0
Discover the characteristics of our vineyards and the terroir, which gives our wines such a distinct profile. Taste the richness and character of our range.
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Cellar Door Tasting
5
Come in and taste our award winning wines in our relaxed cellar door. The tasting fee may be waived depending on purchases made.
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Treloar Guided Tours
15
Come and join us for a friendly, informative and thoroughly enjoyable guided tour of our vineyards and winery followed by a tutored tasting of our wines. The whole tour takes 1.5 to 2 hours. Reserve your tour for any day throughout the year subject to availability.  24 Hours notice required. Because of the Coronavirus, we will not mix groups this year.
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Treloar wine and food matching
15
You can accompany your tasting with our tapas selection of freshly prepared local produce, chosen to match the wines. ​Please note that we are not a restaurant and the food will be bought and prepared specially for your group.  
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Dégustation des vins
5
Dégustation de 7 vins du Domaine Vents du Sud présentés par le vigneron, dont 2 blancs, 1 rosé, 2 rouges et 2 vins doux issus de 6 cépages différents. Tous les vins sont naturels sans sulfites ni ajouts. Lors de la dégustation, vous découvrirez chaque vin, ses cépages, ses aromates et sa vinification. Dégustation commentée par le vigneron. Durée: 1h
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Dégustation avec tapas
15
Dégustez les 7 vins du domaine. La dégustation est commentée par le vigneron 6 cépages différents..Une assiette gourmande pour 2 pers accompagne la dégustation.Les vins sont naturels sans sulfites ni levures
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Discover in detail the profession of the winegrower
6
We will greet you at the cellar and take you on a tour of the vineyards before showing you around our cellar. You will learn everything there is to know about being a winegrower. We'll explain to you about the present work, which varies depending on the time of your visit, the cellar's design, and the various stages of winemaking. Following that, we'll taste the wines straight from the barrel.
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Unusual visit of the Château and tasting
10
Passionate about viticulture and history, we will be delighted to accompany you on this unusual visit to the heart of the Château de Luc. We will take you through the centuries for an exclusive visit to the 14th-century underground cellar, the small museum and the Grande Cuisine of the 17th-century Château, still inhabited by the Fabre family. Then we will make you discover the cellar, installed in a former stable, to taste the organic wines that we make with passion throughout the year. We will answer all the questions you have about the management of the vineyard, the winemaking, the beautiful sites to visit in the surroundings or our favourite places to taste a good dish!  
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Wine-grower and gourmet walk
35
The time has come to share the life, dreams and favourites of a winegrower for an afternoon. We will walk together towards our favourite point of view, at the top of Mourrel de Luc, to observe the local flora and fauna, typical of the Mediterranean scrubland. Once at the top of the hill, we will talk about the importance of the terroir, with a majestic glimpse of the geological and climatic contrasts that shape the Corbières. You will taste our organic wines in plots of vines planted in the heart of the pine forest, a magical place, far from the beaten track. In the program : 2:00 p.m .: Departure for an easy 1-hour hike (take good shoes and a windbreaker), accompanied by explanations on all the components of our wine-growing region (climate, geology, botany, grape varieties and cultivation methods). 3:00 p.m .: Panoramic viewpoint and 360 ° landscape reading. 3.30 p.m .: Tasting of our organic wines with local cold cuts and cheeses. 4.30 p.m .: Return to the cellar of Château de Luc and the possibility of purchasing the Fabre family wines tasted previously.
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Discovery of Roussillon wines
10
In the cellar in Rivesaltes, we invite you to taste 6 wines of your choice from our dry wine collection (Côtes du Roussillon and Côtes Catalanes) as well as our natural sweet wine collection. A rosé, a white, two reds, and two natural sweet wines are on the menu.
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Visit and tasting "Les Trésors de Cave"
25
Maison Cazes' maturation and vinification expertise are unrivalled: young natural sweet wines are worked on finesse and elegance, Muscat de Rivesaltes has long been the benchmark in this area, and the most prestigious Rivesaltes cuvées, such as the Cuvée Aime Cazes, are aged in casks for more than twenty years. We will therefore take you on a quick tour of the historic aging cellar of our famous natural sweet wines, aged in century-old casks, where we will explain the manufacturing processes of our wines. Finally, you will enjoy a commented tasting of our fantastic wines, with the option to select from our extensive wine list in the tasting cellar. You'll be able to see our dry wine collection (Côtes du Roussillon and Côtes Catalanes) as well as our natural sweet wine collection. To round out the tasting, an older vintage will be served. (On request, all of our wines are available.)  
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Visit & tasting in the heart of Pic Saint-Loup
10
You will learn about our estate's history from the Middle Ages to the present day. The Roman road, the old toll tower that has been converted into a winegrower's home, the 19th-century cellar, and the biodynamic wine cellar. The tour will conclude with a tasting of five wines that will be provided to you.
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Visit of the Château and discovery tasting
9.5
Since its founding in 1632, the Château de l'Engarran, which is now a historical monument, has always been a wine estate. Enter this romantic world, learn about the estate's history, and taste wines from the Languedoc, Grés de Montpellier, and Saint-Georges d'Orques appellations.
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Delicacies: the strength of fruit
8
Visit Pennautier's cellars and learn about the estate's philosophy through a tasting supervised by our sommelier. Five wines will be highlighted, allowing you to experience all of the refinement of the Cabardès appellation as well as the grape varieties utilized in the production of our wines.
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Terroirs: influence of the barrel
12
Through a tasting supervised by our sommelier, visit the Pennautier cellars and learn about the estate's philosophy, the effect of the barrel, and the varied terroirs of the Cabardès region. Six "premium" wines from our "Altitude terroir" and "Great wines" ranges will be featured.
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In the heart of an organic estate
6
Immerse yourself in the heart of a conserved terroir, learn about the unique effort required to produce organic wines free of sulphites, and taste some of our cuvées, which are expressions of our terroir. You will have the opportunity to learn about the work of an organic domain without sulphites by walking with us through the vineyards and visiting the wine cellar during this excursion. The 3–4 wine tasting with commentary can be tailored to your preferences.
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Discovering the Enclosure of the Cross
11
Visit our vines, discover our agroforestry program, meet our sheep (in winter only), our workhorses, our chickens, pick vegetables in our vegetable garden. I will tell you about our philosophy, the reason why we are in organic farming, the interest of animal traction, the making of wine ... At the end of the walk, a gourmet tasting will await you in the cellar to discover our wines.
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In the shoes of a winegrower
46
In the company of the winegrower, the winegrower, or her staff, tour the Enclos de la Croix estate. We'll take you on a tour of the vineyards, where you'll see our sheep, horses, and donkeys that help us work the land, as well as the estate's biodiversity. Then we'll settle down at the table to have a meal (appetizer, main dish, dessert, coffee) made mostly from the enclosure's organic vegetable garden and orchard.
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Introduction to wine tasting
0
Introduction to wine tasting: 1 hour 30 minutes of theory and practice (visit of the vineyard, the winemaking cellar and commented tasting of 7 wines from the estate).
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Discovery tasting of our wines
10
Discover the manufacturing processes of our organic and natural wines during this guided tour in the company of the winemaker. Following these first personalized discussions, you will enjoy a commented tasting of 4 wines from the estate to savor the fruit of this natural and artisanal work.
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Full tour and tasting
25
Discover in depth the work of a winemaker concerned with producing wines that respect nature and people. This full visit in the company of the winemaker will take you through the different stages of the production of his organic and natural wines, from the vines to the aging cellar: - Visit of a plot of the estate planted in 1892 (80% Carignan, 20% Grenache noir) with explanations of the work in the vineyard - Presentation of the winemaking cellar and explanations of the different stages of winemaking, and the value of using 330 liter wine jars - Visit of the atypical aging cellar with aging jars favoring the oxygenation of the wines - Commented tasting of 7 wines from the estate to close this immersive experience.
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Guided discovery tour
8
A guided tour of our cellar will be given during which we will discuss the estate, our work style, and our wines. We will then provide you with a taste of Mas de l'Oncle's many cuvées, as well as the opportunity to discuss your feelings and get answers to all of your concerns.
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Guided wine & architecture tour
12
You'll discover the secrets of a one-of-a-kind structure that combines wine, art, architecture, and nature. You will learn about the estate's works of art as well as the origins of our wines in the vineyards. In accordance with the stages of your journey, we will also explain the entire process of making our wines to you. Following that, we welcome you to taste the various Mas de l'Oncle cuvées as well as the opportunity to purchase them.
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