This equally proportioned Cabernet Sauvignon and Cabernet franc blend creates an easy drinking red wine with a taste of ripe plums. Enjoy at 15°C with meat platters or pasta dishes.
Specifications Colour: Beautiful bright red colour associated with a young red wine
Nose: Red fruits with a slight vegetable tone
Taste: On the palate a rather round, fruity construction, that is a little firmer on the finish
Grape Varieties: Cabernet Sauvignon (50%), Cabernet franc (50%), all from our own vineyard
Ageing Period: Not aged, no egg whites used. Filtered before bottling in 75 cl. bottles
Alcohol Volume: 13 % Vol
Total Acidity: 3.42 g/l
Residual Sugar: Dry, 0.96 g/L
Gastronomy: Goes well with cured meat or pasta dishes Storage Temperature: Store at 14 °C Serving Temperature: Serve at 18 °C Quantity Made: 4000 bottles Accolades: Gilbert & Gaillard Silver Medal (2022)
