Lestevenie Brut 2023
South West, Bergerac
Sparkling Wine
Sustainable
750 mL
This “method champenoise” sparkling wine is produced using the traditional method, with 9 months of second fermentation in the bottle for the beautifully fine bubble formation. This light yellow straw-coloured Sauvignon Blanc/Sémillon blend has rich floral notes of apple and chamomile which continues on the palate with hints of white fruit like apple and pear. It is dry yet fruity and perfect as an aperitif or with seafood.
Colour: Light yellow straw colour
Nose: Beeswax and chamomile Taste: Yellow apple, pear and peach. Good acidity, good structure
Grape Varieties Sémillon (65%), Ugni Blanc (15%), Muscadel (20%)
Ageing Period: Methode champenoise, bottle fermentation for 9 months, no egg whites used
Alcohol Volume: 11.5 % Vol
Total Acidity: 4.05 g/l
Residual Sugar: < 0.33 g/L
Gastronomy: Serve with fresh seafood or as an aperitif Storage Temperature: Store at 14 °C Serving Temperature: Serve at 12 °C
Quantity Made: 4 000 bottles
Similar wines of interest
in your url address bar to continue. 
