Discover all the great winery experiences near you.

Oenologue et vigneronne à Chablis depuis 1989, je prends soins, avec mon équipe, de 3o hectares de petites parcelles de vignes, de cépages et d’âges différents, répartis sur les villages de Saint-Bris, Chablis et Irancy.Cette mosaïque typiquement bourguignonne me permet aujourd’hui de me consacrer entièrement à l’élaboration de cuvées d’exception que j'aime faire découvrir et partager.Marie, Noemie ou Arnaud vous accueillent au Domaine Clotilde Davenne à Préhy pour cette expérience ;-)

The benchmark House of the Loire vineyards is Maison Langlois-Château. For years, it has managed 33 hectares of grapes in the Sancerrois vineyard, 15 hectares in the Silex region surrounding the Château de Fontaine-Audon, and 18 hectares in the Terres Blanches terroir around the Château de Thauvenay.

The Château de Tracy is situated on a rocky outcropping with a view of the Loire River. The 36-hectare wine estate is located near Pouilly sur Loire, on the slopes of the Château and Vilmoy. The purchase of the Champ de Crix is documented in a 1396 manuscript held in the property's archives. The latter is still in use as a vineyard and is still owned by the Domaine.

For more than four generations, our family has shared a common passion: working the vineyard and making wine. This passion has been passed from father to sons and now from father to daughters! We would like you to discover this passion… and to taste it. Our Estate is situated on the slopes of Pouilly-sur-Loire and St-Andelain where we produce Pouilly-sur-Loire and Pouilly-Fumé on 17 hectares. Not far away, at St-Lay we also have 2 hectares where we make Côtes de la Charité red, white and rosé wines.

We moved to Pougny in the Nièvre in 1996 to devote ourselves to vine cultivation and winemaking in the tradition of the Center-Loire vineyard. We purchased the 0.3 hectares of vines from the grandfather of the family farm. Our 17-hectare estate is located in the Pouilly-Fumé and Coteaux du Giennois appellation areas.

Known for his Vouvray and his mellow wines, Mr Brédif was a winemaker pioneer, creating sparkling Vouvray at the beginning of the 20th century. In 1980, Baron Patrick de Ladoucette took up the torch as a true wine lover. A lover of quality and tradition, he has given this centuries-old house a new lease of life. His troglodyte cellars of the Domaine dug in the tufa stone from the 10th century are among the most beautiful and largest appellation. They contain scarce wines, with vintages dating back to 1874. Depending on the clay-limestone, siliceous or sandy terroirs, the exposure and the age of the vines, Maison Brédif produces three types of wines: the classic Vouvray, the Nectar Marc Brédif harvested late during certain exceptional vintages, as well as the Vigne Blanche, a wine made from the vines of the same name and exclusively owned by the house: this monopoly produces an excellent dry white wine. Maison Brédif also produces red and rosé wines in Chinon, including the prestigious Chinon Réserve Privée and Chinon Blanc.

With just over 500 hectares of grapes produced in this Loire region since 1953, two and soon three generations of winegrowers have brought the Cave des Producteurs de Vouvray to life. Today, the thirty member winegrowers are in charge of their own exploitation, harvest, and pressing during the vinification process. Still wines and base wines account for half of their harvest.

Domaine Pierre & Bertrand Couly operates around twenty hectares in the Chinon appellation . The family comes from a long line of winegrowers dating back to the 15th century through the maternal branch of Bertrand (Farou). Pierre & Bertrand Couly  has chosen to turn to sustainable viticulture. The estate has received the HVE label (High Environmental Value) for their cultural choices, thus allowing the preservation of biodiversity. Domaine Pierre & Bertrand  Couly endeavors to present to you the variety of the terroirs of the appellation through the different vintages it produces each year.

Nadège and Emmanuel cultivate their family vineyards on the steep slopes of Rivolet, this typical small village where the lovely family estate has been located since 1829, with enthusiasm. They cultivate their vineyard in its third year of organic conversion, respecting their terroir and preserving biodiversity for a living wine by nature (hedge care, flower beds between the grapes, etc.).

Created in 2014 within the Château des Vergers with the aim of healthy agriculture, respectful of our environment in one of the most beautiful vineyards in the world, Beaujolais, and thus to offer quality wines rich in minerals and energy. Located in Lantignié, only 50 minutes from Lyon, winemaker Frédéric Berne reveals his professional background and shares his passion for viticulture.  "Our commitment: through organic farming, biodynamics, agriculture on living soil, all of this combined gives birth to agroecology and pleasant wines without harming the future of our children." Breaking from intensive and chemical agriculture, Frédéric and the team takes care of its vines according to the precepts of agroecology. They consider the domain is one with nature, and it strives to respect the ecological diversity at work in the Beaujolais region, essential conditions to preserve natural resources and thus get the best out of them. Vibrant with all these efforts and Frédéric's sensitivity to his environment, the estate exudes energy.

The wines of the Marquis de Montmelas are made at Château de Montmelas, which has been in our family since 1566.  

Our family has worked at the Les Roches Bleues wine estate, nestled at the foot of the spectacular Mont Brouilly, for three generations, and we are passionate about our job and our wonderful region. We are dynamic winegrowers that produce wines that are pure expressions of our terroirs and adhere to agroecological principles.

The Château de Corcelles, located in the heart of Beaujolais, welcomes visitors all year for a site visit and wine tasting. The old cellars and their magnificent framework can be explored with the help of an audio guide. The castle and its vineyard may be seen from the park's 2 hectares. With its half-timbered gallery, the courtyard interior exhibits Renaissance-style construction. The chapel's woodwork can be admired, followed by a tour of the dungeons and finally the kitchens, which have a massive fireplace. At the conclusion of the tour, you will be able to taste four wines produced on the estate. Château de Corcelles has 96 hectares of vineyards in the Beaujolais white and rosé appellations, as well as the Beaujolais Villages, Brouilly, Morgon, and Fleurie appellations.

Just 20 kilometres from Lyon, the family home is tucked in the middle of the Pierres Dorées, Beaujolais' "little Tuscany." Julien Perras and his sister Bérengère are the third generation of winegrowers, cultivating 11 hectares of vines with love and enthusiasm while maintaining environmental stewardship.

Château de Poncié is a 100-hectare estate with a thousand-year history, 40 ha of which are organically certified in one piece. The entire area is a unique biodiversity preserve. On foot or by bike, you may explore the entire property and take in the spectacular views of the surrounding area. You'll learn about organic farming techniques as well as the ins and outs of being a winemaker.

The Riviere family has owned Domaine JP Riviere since 1682, but Jean-Pierre was the first to wish to focus completely on his passion for vines and wine.   The estate gradually expanded to its current size of 25 ha, with 7 ha at the Château de Saint-Trys on lovely clay-limestone terroirs typical of Pierres Dorées. Our estate has been implementing a sustainable production strategy since the 1990s, and We earned the “Terra Vitis” certification, an environmental label and a unique reference in sustainable viticulture, as well as the HVE level 3 certification, in 2019.

The Frédéric Mabileau estate is located in Saint-Nicolas de Bourgueil, a little village on the boundary of Touraine and Anjou.

Domaine du Beauregard is a five-generation family property located half an hour south of Beaune in Saint Sernin du Plain. Since the end of the nineteenth century, the estate has been passed down from father to son and is managed by the Dépernon family. Domaine du Beauregard owns 16 hectares of vineyards and is a leader in sustainable viticulture. The vineyard plots are in the municipalities of Saint Sernin du Plain, which has a terroir of clays and sandstone benches, as well as Sampigny les Maranges, Dezize les Maranges, Paris l'Hôpital, and Cheilly les Maranges, which have a clay-limestone terroir.  

In the production of red Saumur wines, the Filliatreau family is a driving force. The estate establishes itself as one of the Loire Valley's trademarks on the grandest tables. Since 2020, more than 45 hectares of organically certified land have been cultivated, yielding wines of exceptional lightness and fruitiness.

The historic vineyard of Antoine Cristal, Château de Parnay, is a flagship of the AOC Saumur-Champigny. The property is situated on the Loire's edge, on the appellation's most famous clay-limestone soils, and is a Unesco World Heritage site. The VINCENOT family cultivates 35 hectares of vines in the area, all of which are certified organic.

The Château de Chamilly is a beautiful 17th-century building located 20 minutes south of Beaune. It was built in the 17th century on the ruins of a fortified farm from the 14th century by Nol Bouton (lieutenant general of Roy Louis XIV's forces, Governor of Strasbourg, and Marquis de Chamilly) Since the beginning of 1800, the Desfontaine family has owned the château, and several generations have passed through it.     .

The 17th-century Chateau de Chamirey looks out over the vineyards of Mercurey on the Côte Chalonnaise. Marquis de Jouennes, Bertrand Devillard's father-in-law and grandfather of Amaury and Aurore (current owners), bottled his first bottle of red Mercurey in 1934.   There are 92 acres of which 37 are classified Premier Crus. These perfetcly reflect the richness of Côte Chalonnaise "terroirs".  

The winery Antonin Rodet was founded in 1875 in the heart of the Côte Chalonnaise, in the city of Mercurey. The vineyard covers 90 hectares and is located in this appellation's territory, as well as the adjacent villages of Santenay and Maranges, as well as the Hautes-Côtes de Beaune appellation. Antonin Rodet's wines are full of character, authenticity, and elegance, and they reflect their Burgundian origins.  

Domaine Olivier originated from the few vineyards left by Antoine Moreau-Chevalier to his grandson Hervé towards the end of the 1960s. The estate has expanded into Burgundy vineyards, initially in Santenay, then Savigny-les-Beaune, Pommard, and, more recently, Rully. Domaine Olivier has focused on the development of ancient terroirs, historically renowned to produce white Santenay wine. It produces white and red wines, recognized among the great wines of Burgundy.   .    

Nicolas Rolin, chancellor to Philippe the Good and founder of the Hospices de Beaune, owned the venerable Château de la Crée estate in Santenay, Burgundy, in the 15th century. The Château's vineyards include seven Premier Cru blocks along the legendary Côte d'Or escarpment, producing some of the world's most famous Pinot Noir and Chardonnay wines.

The Château de Santenay is one of Burgundy's largest estates. This prestigious heritage, consisting of a Château with a glazed tile roof and a 95-hectare vineyard, is the result of a secular tradition deeply rooted in Burgundy's wine-growing past.  The Castle's defenses date from the 9th, 12th, and 16th centuries, and are built atop a previous Roman castrum.

The Château de Chaintres, purchased in 1675 by the Oratorian Fathers of Notre Dame des Ardilliers, is a lovely manor house in the center of the Saumur Champigny appellation. This wine estate, with its perfect soil and sunshine, spans more than 20 hectares, with the legendary Clos du Castle occupying roughly 18 of them. Elisabeth de Tigny Mourot creates high-quality wines by combining history and modernity. For years, we've worked to protect our soils while also preserving the environment. Since the 2013 vintage, we've been working in organic agriculture and biodynamic conversion, with organic certification from Ecocert.

Maison Chanzy is a winery in Bouzeron, which is located in the heart of the Côte Chalonnaise. It  80 grows hectares of vineyards distributed across the three Côtes de la Bourgogne with the aim of offering you a history built on passion. Engaged in particularly respectful of the environment, the estate strives to preserve a generous and living land, and to work it with respect while taking care of its biodiversity and its ecosystem throughout the seasons.

Château Eugénie is the fruit of a long line of passionate winegrowers. According to departmental records, we can trace the Couture family's winegrowing back to 1470, in the service of the Lord of Albas. And it is in tribute to their great-great-grandmother Eugénie that the estate was so baptized. Since then, they have continued in the family tradition thanks to the know-how acquired from father to son combined with modern winemaking techniques. In Cahors, Malbec is king, but it can be blended with a small portion of Merlot or Tannat depending on the cuvées. This allows them to produce authentic wines with distinct identities. Great wine is first built with healthy grapes, which are harvested at perfect maturity depending on each grape variety and each plot. Each batch is then vinified and then aged separately in vats or in barrels to enhance the unique character of each of the vintages. This ensures they reflect the great typicity of the vineyards.

The FRESNEAU family has been passionate about wine for four generations, notably the two South Sarthe appellations of Coteaux du Loir and Jasnières.